ALL YOU CAN EAT
To ensure a fair and enjoyable dining experience for all our guests, please take a moment to review our rules.
I. General Guidelines
All Guests Must Participate: All guests at the table must participate in the same all-you-can-eat offer.
Time Limit: 90-minute time limit per table from the time of seating.
No Sharing with Non-Participating Guests.
Dine-In Only: The all-you-can-eat offer is for dine-in only.
II. Ordering Procedures
Order in Rounds: To ensure freshness and minimize waste, please order 5 items or less per rounds, every 15 mins. Last order is 15 mins before the ending of time limit, grace period is 10 mins after the end of time limit, AND/OR guests will be charge in full amount for the 2nd round.
Be Mindful of Your Capacity: We encourage you to try a variety of items, but please only order what you can realistically consume.
Special Requests: For any allergies or dietary restrictions, please inform your server before placing your order.
III. Waste Policy
Food Waste Surcharge: To discourage food waste, any excessive uneaten food will be subject to an additional charge. This charge will be based on the á la carte price of the wasted item(s).
Examples of excessive waste include, but are not limited to, leaving behind a significant amount of rice from sushi, uneaten rolls.
No Saving for Later: Please do not attempt to save food for consumption outside the restaurant.
IV. Pricing and Payment
Pricing: The all-you-can-eat price is per person, as listed on our menu. "Drinks are not included and will be charged separately."
Children's Pricing: Under 3 feet: 75% off from full price.
Under 4 feet: 50% off from full price.
Service charge: 20% will be applied to your check.
V. Restaurant's Right
Refusal of Service: Management reserves the right to refuse service to any guest who violates these rules or behaves in a disruptive manner.
Modifications: These rules are subject to change at the discretion of management.
We hope you have a wonderful dining experience at Sushi Sato!
ALL YOU CAN EAT - $75 MENU
STARTERS
EDAMAME
Seasalt (V, GF)
SHISITO PEPPERS
Seasalt-Yuzu (V)
EGGPLANT TEMPURA
Tangy dressing, house tartar (VF)
GYOZA
Chicken gyoza, pan-fried, gyoza sauce
CHICKEN KARAAGE
Togarashi mayo (GF)
RICE PUFF SHRIMP
Rice puff tempura shrimp
CRISPY RICE TRIO
Spicy tuna, spicy shrimp, kani salad (GF)
CRISPY EBI ROLL
Sweet Chili Sauce
CRISPY TOFU + MUSHROOM ROLL
Sweet Chili Sauce
FISH + CHIPS KARAAGE
Furikake, house tartar (GF)
TAKO TACO 1 per person
Spicy octopus, crispy seaweed shell, green onion
STEAK SANDO 1 per person
Thick cut bread, no-crust, house tartar, mustard
SOUP + SALAD
MISO SOUP
(V)
CLAM SOUP
Clams, clear broth, green onion, sake
GREEN SALAD
Chopped iceberg, shredded carrot, ginger dressing (V, GF)
BEEF + ONION RICE (GYUDON)
Shabu steak, onion, soy sauce, dashi, onsen egg, seaweed
BEEF FAT GARLIC FRIED RICE
Beef fat, egg, green onion, garlic, crispy garlic (GF)
GRILL
CHICKEN
BACON + ENOKI
(GF)
ZUCCHINI + MUSHROOM
(V, GF)
CAULIFLOWER
(V)
CABBAGE
(V, GF)
STEAK 1 per person
(GF)
SHRIMP 1 per person
(GF)
MISO BLACK COD 1 per person
RICE + NOODLES
SPICY MENTAIKO ANGEL HAIR
Mentaiko, green onion, seaweed, chili flakes
CHICKEN + EGG RICE (OYAKODON)
Chicken thigh, onion, soy sauce, mirin, dashi, green onion (GF)
CREAMY WASABI UDON + TEMPURA
Shrimp tempura, onion, green onion, heavy cream, masago, tobiko
BEEF + ONION RICE (GYUDON)
Shabu steak, onion, soy sauce, dashi, onsen egg, seaweed
BEEF FAT GARLIC FRIED RICE
Beef fat, egg, green onion, garlic, crispy garlic (GF)
NIGIRI SUSHI (2pcs)
OCTOPUS (TAKO)
YELLOWTAIL (HAMACHI)
SALMON (SAKE)
TUNA (AKAMI)
SQUID (IKA)
MARINATED MACKEREL (SABA)
COOKED SHRIMP (EBI)
SMELT FISH ROE (MASAGO)
FLYING FISH ROE (TOBIKO)
OMELETTE (TAMAGO)
FRESH WATER EEL (UNAGI)
SURF CLAM (HOKKIGAI)
KING SALMON
SCALLOP (HOTATE)
SALMON + BABY SALMON (SAKE + IKURA) 1 order/person
SCALLOP + BABY SALMON (HOTATE + IKURA) 1 order/person
TRUFFLED TUNA 1 order/person
CLASSIC ROLLS (6pcs)
YELLOWTAIL
YELLOWTAIL + SCALLION
SALMON
Cucumber
TUNA
Cucumber
SPICY TUNA
Chili oil, spicy mayo, cucumber
SPICY SALMON
Chili oil, spicy mayo, cucumber
SPICY SHRIMP
Chili oil, spicy mayo, cucumber, black pepper sauce
CALIFORNIA
Imitation crab, avocado, cucumber
EEL + CUCUMBER
AVOCADO/CUCUMBER (OR BOTH)
MUSHROOM
Fried enoki, shitake, avocado, cucumber
SWEET POTATO
Sweet potato tempura, pickled daikon
SPICY SCALLOP
Chili oil, spicy mayo, cucumber
BLUE CRAB CALIFORNIA
Blue crab, avocado, cucumber, masago
SOFTSHELL CRAB
Avocado, cucumber, masago
SPICY OCTOPUS
Chili oil, spicy mayo, jalapeño
SPECIALTY ROLLS (8pcs)
DRAGON
Spicy shrimp, masago, topped w/ eel, avocado, eel sauce
PACIFIC
Yellowtail, tuna, cucumber, avocado, masago, green onion, jalapeño, cilantro
DOUBLE SHRIMP TEMPURA
Shrimp tempura roll with avocado, cream cheese, masago mayo, then tempura once again, topped w/ eel sauce + wasabi mayo
IN-N-OUT
Shabu beef, shredded lettuce, cheddar cheese, caramelized onion, tempura crumbs, thousand island
GARDEN
Grilled asparagus, shitake, avocado, caramelized onion, soy paper, chili garlic crunch
SATO
Softshell crab, eel, avocado, cucumber, topped w/ ikura
SALMON PARTY
Salmon, avocado, cucumber, wasabi mayo, topped w/ 2oz ikura
S+S: SPICY SCALLOP + SPICY SHRIMP
Spicy scallop, spicy shrimp, cucumber, crunchy flakes, jalapeño
THREESOME
Salmon, tuna, yellowtail, cucumber, shiso, topped w/ pickled wasabi
Consuming raw or undercooked meat, seafood, or eggs can increase your risk of food-borne illness, especially if you have certain medical conditions.
While you might not be able to swap ingredients, we will try our best to accommodate dietary restrictions by removing certain components of the dish.
ALL YOU CAN EAT - $55 MENU
STARTERS
EDAMAME
Seasalt (V)
SHISITO PEPPERS
Seasalt-Yuzu (V)
EGGPLANT TEMPURA
Tangy dressing, house tartar (V, GF)
GYOZA
Chicken gyoza, pan-fried, gyoza sauce
CHICKEN KARAAGE
Togarashi mayo (GF)
RICE PUFF SHRIMP
Rice puff tempura shrimp
SOUP + SALAD
MISO SOUP
(V)
GREEN SALAD
Chopped iceberg, shredded carrot, ginger dressing (V, GF)
BEEF FAT GARLIC FRIED RICE
Beef fat, egg, green onion, garlic, crispy garlic (GF)
GRILL
CHICKEN
BACON + ENOKI
(GF)
ZUCCHINI + MUSHROOM
(V, GF)
CAULIFLOWER
(V)
CABBAGE
(V, GF)
RICE + NOODLES
SPICY MENTAIKO ANGEL HAIR
Mentaiko, green onion, seaweed, chili flakes
CHICKEN + EGG RICE (OYAKODON)
Chicken thigh, onion, soy sauce, mirin, dashi, green onion (GF)
NIGIRI SUSHI (2pcs)
YELLOWTAIL (HAMACHI)
SALMON (SAKE)
TUNA (AKAMI)
MARINATED MACKEREL (SABA)
COOKED SHRIMP (EBI)
SMELT FISH ROE (MASAGO)
FLYING FISH ROE (TOBIKO)
OMELETTE (TAMAGO)
FRESH WATER EEL (UNAGI)
SURF CLAM (HOKKIGAI)
CLASSIC ROLLS (6pcs)
YELLOWTAIL
YELLOWTAIL + SCALLION
SALMON
Cucumber
TUNA
Cucumber
SPICY TUNA
Chili oil, spicy mayo, cucumber
SPICY SALMON
Chili oil, spicy mayo, cucumber
SPICY SHRIMP
Chili oil, spicy mayo, cucumber, black pepper sauce
CALIFORNIA
Imitation crab, avocado, cucumber
EEL + CUCUMBER
AVOCADO/CUCUMBER (OR BOTH)
MUSHROOM
Fried enoki, shitake, avocado, cucumber
SWEET POTATO
Sweet potato tempura, pickled daikon
SPECIALTY ROLLS (8pcs)
DRAGON
Spicy shrimp, masago, topped w/ eel, avocado, eel sauce
PACIFIC
Yellowtail, tuna, cucumber, avocado, masago, green onion, jalapeño, cilantro
DOUBLE SHRIMP TEMPURA
Shrimp tempura roll with avocado, cream cheese, masago mayo, then tempura once again, topped w/ eel sauce + wasabi mayo
IN-N-OUT
Shabu beef, shredded lettuce, cheddar cheese, caramelized onion, tempura crumbs, thousand island
GARDEN
Grilled asparagus, shitake, avocado, caramelized onion, soy paper, chili garlic crunch
Consuming raw or undercooked meat, seafood, or eggs can increase your risk of food-borne illness, especially if you have certain medical conditions.
While you might not be able to swap ingredients, we will try our best to accommodate dietary restrictions by removing certain components of the dish.