V = Vegetarian GF = Gluten Free
STARTERS
EDAMAME 5
Seasalt (V, GF)
SHISITO PEPPERS 9
Seasalt-Yuzu (V, GF)
EGGPLANT TEMPURA 10
Tangy dressing, house tartar (V, GF)
GYOZA 10
Chicken gyoza, pan-fried, gyoza sauce
CHICKEN KARAAGE 11
Togarashi mayo (GF)
RICE PUFF ROCK SHRIMP 16
Rice puff tempura rock shrimp
CRISPY RICE TRIO 13
Spicy tuna, spicy shrimp, kani salad (GF)
CRISPY EBI ROLL 15
Sweet Chili Sauce
FISH + CHIPS KARAAGE 16
Furikake, house tartar (GF)
TAKO TACO 12
Spicy octopus, crispy seaweed shell, green onion
STEAK SANDO 21
Thick cut bread, no-crust, house tartar, mustard
GRILL
CHICKEN 9
Tare soy
BACON + ENOKI 10
Sweet chili (GF)
ZUCCHINI + MUSHROOM 8
Yakiniku sauce (V, GF)
CAULIFLOWER 7
Saikyo mayo (V)
CABBAGE 6
Black pepper sauce (V, GF)
STEAK 13
Yakiniku sauce (GF)
SHRIMP 13
House tartar (GF)
MISO BLACK COD 21
Pickled ginger root
SOUp + SALAD
MISO SOUP 4
(V)
CLAM SOUP 9
GREEN SALAD 5
Chopped iceberg, shredded carrot, ginger dressing (V, GF)
SEAWEED + CUCUMBER SALAD 6
(V, GF)
RICE + NOODLES
SPICY MENTAIKO ANGEL HAIR 16
Mentaiko, green onion, seaweed, chili flakes
CHICKEN + EGG RICE (OYAKODON) 16
Chicken thigh, onion, soy sauce, mirin, dashi, green onion (GF)
CREAMY WASABI UDON + TEMPURA 19
Shrimp tempura, onion, green onion, heavy cream, masago, tobiko
BEEF + ONION RICE (GYUDON) 18
Shabu steak, onion, soy sauce, dashi, onsen egg, seaweed
BEEF FAT GARLIC FRIED RICE 15
Beef fat, egg, green onion, garlic, crispy garlic (GF)
SUSHI
NIGIRI/SASHIMI (2pcs)
SEA URCHIN (UNI) 22
FLOUNDER (HIRAME) 9
OCTOPUS (TAKO) 9
YELLOWTAIL (HAMACHI) 9
SALMON (SAKE) 9
TUNA (AKAMI) 10
SQUID (IKA) 8
MARINATED MACKEREL (SABA) 7
COOKED SHRIMP (EBI) 7
SMELT FISH ROE (MASAGO) 6
FLYING FISH ROE (TOBIKO) 7
OMELETTE (TAMAGO) 6
FRESH WATER EEL (UNAGI) 8
SURF CLAM (HOKKIGAI) 7
KING SALMON 11
AMBERJACK (KAMPACHI) 11
SCALLOP (HOTATE) 10
RAW SHRIMP (BOTAN EBI) 12
MEDIUM FATTY BLUE FIN TUNA (CHUTORO) 14
SALMON + BABY SALMON (SAKE + IKURA) 12
SCALLOP + BABY SALMON (HOTATE + IKURA) 12
SALMON ROE (IKURA) 11
RED SNAPPER (MADAI) 12
TRUFFLED TUNA 11
CHEF’S CHOICE 5pcs NIGIRI + 6pcs MAKI 37
CHEF’S CHOICE 7pcs NIGIRI 39
CHEF’S CHOICE 2 CLASSIC ROLLS + 1 SPECIALTY ROLL 29
CLASSIC ROLLS (6pcs)
YELLOWTAIL 9
YELLOWTAIL + SCALLION 9
SALMON 9
Cucumber
TUNA 8
Cucumber
SPICY TUNA 9
Chili oil, spicy mayo, cucumber
SPICY SALMON 9
Chili oil, spicy mayo, cucumber
SPICY SHRIMP 8
Chili oil, spicy mayo, cucumber, black pepper sauce
CALIFORNIA 8
Imitation crab, avocado, cucumber
EEL + CUCUMBER 9
AVOCADO/CUCUMBER (OR BOTH +1) 5
MUSHROOM 7
Fried enoki, shitake, avocado, cucumber
SWEET POTATO 6
Sweet potato tempura, pickled daikon
SPICY SCALLOP 10
Chili oil, spicy mayo, cucumber
BLUE CRAB CALIFORNIA 11
Blue crab, avocado, cucumber, masago
SOFTSHELL CRAB 12
Avocado, cucumber, masago
SPICY OCTOPUS 10
Chili oil, spicy mayo, jalapeño
ADD:
Cream cheese +1, Crunch +1, Cucumber +1, Avocado +1, Scallion +1, Extra sauce +1, Soy paper +2
SPECIALTY ROLLS (6pcs)
DRAGON 15
Spicy shrimp, masago, topped w/ eel, avocado, eel sauce
PACIFIC 16
Yellowtail, tuna, cucumber, avocado, masago, green onion, jalapeño, cilantro
DOUBLE SHRIMP TEMPURA 16
Shrimp tempura roll with avocado, cream cheese, masago mayo, then tempura once again, topped w/ unagi sauce + wasabi mayo
IN-N-OUT 15
Shabu beef, shredded lettuce, cheddar cheese, caramelized onion, tempura crumbs, thousand island
GARDEN 14
Grilled asparagus, shitake, avocado, caramelized onion, soy paper, chili garlic crunch
SATO 18
Softshell crab, eel, avocado, cucumber, topped w/ ikura
TCT: TRUFFLE, CHUTORO, TUNA 18
Chutoro, tuna, avocado, black truffle sauce
SALMON PARTY 17
Salmon, avocado, cucumber, wasabi mayo, topped w/ 2oz ikura
S+S: SPICY SCALLOP + SPICY SHRIMP 16
Spicy scallop, spicy shrimp, cucumber, crunchy flakes, jalapeño
THREESOME 17
Salmon, tuna, yellowtail, cucumber, shiso, topped w/ pickled wasabi
Consuming raw or undercooked meat, seafood, or eggs can increase your risk of food-borne illness, especially if you have certain medical conditions.
While you might not be able to swap ingredients, we will try our best to accommodate dietary restrictions by removing certain components of the dish.